COCINA ESENCIAL DE MEXICO

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A COLLECTION OF FUNDAMENTAL RECIPES THAT CROSS THE GASTRONOMIC MAP OF MÉXICO. THIS IS A TESTIMONY TO A LIFE DEDICATED TO THE RECOVERY, CONSERVATION, AND DIFFUSION OF THE CULINARY ART OF OUR COUNTRY. IT INCLUDES A PERSONAL REGISTRY OF MEETINGS WITH COOKS AND FOOD VENDORS THROUGHOUT THE NATION. A MODERN CLASSIC OF COOKBOOKS PUBLISHED THROUGHOUT THE WORLD. COCINA ESENCIAL DE MÉXICO CAN BE AS AN INDISPENSABLE REFERENCE FOR UNDERSTANDING HOW TO EAT AND COOK IN THIS COUNTRY. IT COMBINES THE AUTHORS FIRST THREE BOOKS, THE CUISINES OF MÉXICO, THE TORTILLA BOOK, AND MEXICAN REGIONAL COOKING. STARTING WITH THE YEARS THAT WERE DEDICATED TO FIELD RESEARCH IN THE DIVERSE CORNERS OF THE MEXICAN REPUBLIC, DIANA KENNEDY PRESENTS A RICH CATALOG OF TECHNIQUES, INGREDIENTS, RECIPES, AND ADVICE TO RE-CREATE IN OUR KITCHENS THE AROMAS AND FLAVORS OF ONE OF THE MOST VARIED AND SURPRISING CUISINES OF OUR PLANET.
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Detalle de producto

Detalle de producto

SKU
MU976BK1G94LELMX
Modelo
9786074008913
Peso (kg)
1
Garantía del producto
5 Días de Garantía con Linio - Sólo por defectos de impresión
Condición del producto
Nuevo
Detalle condición física del producto
new
Tipo de pasta
Tapa Blanda
Número de edición
Autor
DIANA KENNEDY
ISBN
9786074008913
Número de paginas
524
Editorial
OCEANO

Descripción

A collection of fundamental recipes that cross the gastronomic map of México. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of the culinary art of our country. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world. Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in this country. It combines the authors first three books, The Cuisines of México, The Tortilla Book, and Mexican Regional Cooking. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.
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